Services
Gatherings of 25 to 100, a spread of 50+ veg and non-veg dishes, and the same kitchen standards whether it's a terrace dinner or a full-scale reception.
25 – 100
Gatherings
Perfectly sized celebrations, served with full-scale precision.
50+
Food Items
An extensive veg and non-veg spread across every course.
Events we cater
01
House parties, kitties and family dinners served with the same precision we bring to a 100-guest wedding. Compact setups, quiet service, restaurant-grade plating.
02
From a first birthday to a milestone sixtieth — themed menus, dessert tables and mocktail bars designed around the guest of honour.
03
Candlelit dinners and golden jubilees alike. We build the menu around your story — the dishes you fell in love over, refined for a room of guests.
04
Conferences, product launches, office festivals and client dinners across Punjab. Discreet uniformed staff, exact timings, invoice-ready billing.
05
Roka to reception. A dedicated planner, tasting session and full stations design so every function has its own character and menu.
06
Farmhouses, lawns, resorts and destination venues around Jalandhar. We bring the kitchen, the crew and the contingency plan.
07
Chaat, tandoor, pasta, dosa, pan-Asian wok and dessert counters, cooked in front of your guests by chefs who make it theatre.
08
Pure vegetarian, Jain, vegan, low-oil, regional Punjabi or global — every menu is written from scratch after a conversation about your guests.
How it works
One message with your date and city starts everything.
Guest count, venue, cuisine preferences and dietary needs.
A written menu and transparent per-plate pricing within 24 hours.
Tasting session, advance payment and your event manager assigned.
We arrive early, set up, serve and clear. You stay a guest.
FAQ
Always. Every menu is written from scratch after we discuss your guests, cuisine preferences and dietary requirements — pure vegetarian, Jain, vegan, low-oil or multi-cuisine. A tasting session is included before confirmation.
We specialise in gatherings of 25 to 100 guests. That focus lets us keep every plate hot, every counter fresh and the service personal from the first guest to the last.
Yes. We regularly cater in Phagwara, Kapurthala, Hoshiarpur, Ludhiana and Amritsar, and travel further across Punjab for destination functions. Travel is quoted transparently.
Every booking includes uniformed service staff — roughly one steward per fifteen guests — plus supervisors, chefs and a dedicated event manager for larger functions.
For weddings and peak-season dates, three to six months ahead. Corporate events and smaller gatherings can often be arranged with two to three weeks' notice, subject to availability.
Available dates
Replies within minutes · 9 AM – 9 PM