Our story
A decade of feeding Punjab's biggest days.
The Spice House Catering began as a two-chef home kitchen in Model Town. Ten years on, we cater weddings, boardrooms and terrace dinners across Jalandhar — with the same insistence that the food arrives hot, beautiful and exactly on time.
The house
Food is the memory people keep.
Ask anyone about a wedding they attended five years ago and they will describe one dish. Not the décor, not the seating — a dish. That is the responsibility we took on when we started cooking for other families.
Every event begins with a conversation rather than a package. We ask who is coming, what they eat, what the hosts grew up eating, and how the evening should move. Then our chefs build a menu, cook it for you, and refine it until it is unmistakably yours.
On the day, our service brigade arrives hours early, sets stations to a plan drawn to your venue, and disappears into the background — the mark of catering done properly.
Mission
To make every gathering in Punjab feel considered, generous and effortless.
Vision
To be the north Indian catering brand judged by hotel standards, not local ones.
Core values
Four things we refuse to compromise.
Craft over volume
We take a limited number of events each week so every kitchen brigade stays focused.
Hospitality first
Guests should feel looked after before they realise they needed anything.
Detail obsession
Garnish, linen fold, service timing — the invisible things people remember.
Local roots
Punjabi flavour built on ingredients from growers we have known for a decade.
Timeline
How we got here.
Beginnings
A home kitchen in Model Town
Two chefs, one tandoor and 40-guest family functions across Jalandhar.
Early years
Our first 100-guest wedding
Multi-station catering that shaped how we design events today.
Growth
Central kitchen & cold chain
An FSSAI-compliant facility with sealed transport across Punjab.
Corporate
Corporate division
Recurring hi-tea, launch and conference catering for regional businesses.
Today
500+ events later
A 60-strong service team catering across Jalandhar and nearby cities.
Owner & executive chef
Chef Arvind Menon
Twenty-two years in hotel kitchens across Delhi and Chandigarh before returning home to build a catering house that cooks like a restaurant. He still writes every wedding menu himself.
“If the food would not pass at a hotel banquet, it does not leave our kitchen.”
Start a conversation
Tell us about your celebration.
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